The Best Recipe: Soups & Stews

The Test Cooks at Cook’s Illustrated, America’s Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city– the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America’s favorite soups and stews. 3rd title in “The Best Recipe” series.

Publisher ‏ : ‎ Cook’s Illustrated
Publication date ‏ : ‎ September 15, 2001
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0936184531
ISBN-13 ‏ : ‎ 978-0936184531
Item Weight ‏ : ‎ 2.3 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 11.25 inches
Part of series ‏ : ‎ Best Recipe

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