Reynolds Kitchens Brown Parchment Paper is a responsibly-sourced*, totally chlorine-free cooking paper that is made with 75% unbleached fiber. This baking parchment is home compostable & the packaging is fully recyclable (check locally). At 12-inches wide, this oven paper fits perfectly in most baking pans, so no trimming or folding is needed. Every Reynolds Kitchens parchment paper roll is oven-safe up to 425 degrees F to help make everyday meals easy—& make clean-up quick! Cooking baked chicken, soft pretzels, pizza, bacon & more has never been easier with Reynolds Kitchens Brown Parchment Paper. REYNOLDS BROWN PARCHMENT PAPER: Contains one 45 square foot roll of Reynolds Kitchens Brown Parchment Paper *UNBLEACHED & RESPONSIBLY-SOURCED: Choose our 75% unbleached, totally chlorine free, & responsibly-sourced oven paper to cook chicken tenders, sheet pan meals, bread & more with confidence. Product made from responsible sources, as certified by the Forest Stewardship Council (FSC) OVEN-SAFE TO 425 F & NON-STICK: Food doesn’t stick to the pan when it’s lined with this versatile cooking paper FITS MOST BAKING PANS: Standard 12-inch width fits perfectly into most standard baking pans HOME COMPOSTABLE BAKING PARCHMENT: Simplify your clean-up with parchment paper that is home compostable. This product is Home Compostable.
13 reviews for Reynolds Kitchens Unbleached Parchment Paper Roll, 45 Square Feet
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Sean Boshra –
Size and quality
It is a very good product in terms of size and quality.
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Sandra Grimaldi Sanchez –
Good quality
Práctico para evitar que se peguen tus preparaciones a los utensilios de cocina
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Sherry M. –
Great Parchment Paper
I liked this parchment paper. It was a great price and worked well for all my baking.
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Tom –
Parchment paper
Parchment paper is much easier to use than spraying a pan. Great for baking cookies or cooking bacon.
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Shannan Payne –
Box damaged
Great product but the box came all messed up. Had to throw the box out leaving the paper exposed.
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C. Reay –
As described. Good quality!
As described. Good quality!
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v. singleton –
viv
love using this paper when i cook
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Joseph A. DeSimone –
Will purchase again!
Great purchase, I will purchase again!
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Hector Ponce –
Es importante anotar que no sustituye al papel encerado ni es lo mismo.Si lo usas en frio casi no se nota la diferencia, pero si lo usas con calor vas a notar que el encerado deja rastros de cera en la comida, se quema y puede pegarse. Al contrario: el pergamino está recubierto con silicón que resiste muy bien el calor, evita que el papel se queme y sirve como antiadherente.Yo no le he encontrado otro uso aparte de recubrir moldes y charolas para hornear.El producto es bueno, viene en un empaque normal (como cualquier rollo de plástico o papel de la cocina) y su precio es el adecuado considerando que no es tan fácil de encontrar en general. Yo casi nunca lo corto con la sierra que viene en la caja, más bien lo corto a la medida con tijeras o con un doblez.
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Mum to Penny and Leonard –
Works well for baking. I will definitely order again.
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A. Hankin –
Really great. Perfect width for all of my trays without having to rip off the end like normal.
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N –
Great paper. I use it for cooling cooked rice on a tray so that I could freeze the rice along with the paper in a food grade freezer bag. It really doesn’t stick and the cooked rice spread easily. Paper easily tear out from the box.
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Sean Boshra –
Size and quality
It is a very good product in terms of size and quality.
Sandra Grimaldi Sanchez –
Good quality
Práctico para evitar que se peguen tus preparaciones a los utensilios de cocina
Sherry M. –
Great Parchment Paper
I liked this parchment paper. It was a great price and worked well for all my baking.
Tom –
Parchment paper
Parchment paper is much easier to use than spraying a pan. Great for baking cookies or cooking bacon.
Shannan Payne –
Box damaged
Great product but the box came all messed up. Had to throw the box out leaving the paper exposed.
C. Reay –
As described. Good quality!
As described. Good quality!
v. singleton –
viv
love using this paper when i cook
Joseph A. DeSimone –
Will purchase again!
Great purchase, I will purchase again!
Hector Ponce –
Es importante anotar que no sustituye al papel encerado ni es lo mismo.Si lo usas en frio casi no se nota la diferencia, pero si lo usas con calor vas a notar que el encerado deja rastros de cera en la comida, se quema y puede pegarse. Al contrario: el pergamino está recubierto con silicón que resiste muy bien el calor, evita que el papel se queme y sirve como antiadherente.Yo no le he encontrado otro uso aparte de recubrir moldes y charolas para hornear.El producto es bueno, viene en un empaque normal (como cualquier rollo de plástico o papel de la cocina) y su precio es el adecuado considerando que no es tan fácil de encontrar en general. Yo casi nunca lo corto con la sierra que viene en la caja, más bien lo corto a la medida con tijeras o con un doblez.
Mum to Penny and Leonard –
Works well for baking. I will definitely order again.
A. Hankin –
Really great. Perfect width for all of my trays without having to rip off the end like normal.
N –
Great paper. I use it for cooling cooked rice on a tray so that I could freeze the rice along with the paper in a food grade freezer bag. It really doesn’t stick and the cooked rice spread easily. Paper easily tear out from the box.
hind –
PerfectI’m going to buy it again and again